Sterliner Weisse

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Tart and fruity, this is our interpretation of a Berliner Weisse. Kettle-soured using a lactobacillus culture which lends flavours of citrus and ripe fruit. It is then conditioned on peach and passionfruit for a fruit sherbet explosion and lasting refreshment Malt: Lager, Wheat Hops: Huell Melon Yeast: US-05; Lactobacillus (Wildbrew Sour Pitch) Adjuncts: Peach concentrate, Passionfruit concentrate IBU: 15 OG: 1031