Hops and Dots Caps Off - Collab - Cherry Bakewell Sour

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Starting with an unfussy malt bill that includes Extra Pale & Biscuit and milk sugar gave us a buttery biscuit base (good enough for Mr. Wallace nevermind Mr. Kipling) with which to use a delicate, citrus hop addition alongside masses of Morello & black cherries, a healthy dose of almond and a touch of vanilla. Then we let the unique Philly Sour yeast get to work to develop the refreshing acidity Barry was looking for.